Seafood Canapés
Chefs selection of Seafood canapés
Petit Tartlet Of Hot Smoked Tasmanian Salmon, Cucumber & Chervil With Citrus Ricotta
$4.20
NF
H
Petit tartlet of hot smoked Tasmanian salmon, cucumber and chervil with citrus ricotta
Fresh Peeled Local Prawn With Lime Aioli and Szechuan salt
$4.50
GF
DF
NF
H
Freshly peeled local prawns with lime aioli and Szechuan salt
Salt & Pepper Squid With Lemon Aioli
$5.00
GF
DF
NF
H
Little cup of crispy salt and pepper squid with lemon aioli
