Our summer canape platter includes;

5 goats cheese frittata with fried leek and tomato chutney (v,gf)

5 fresh Thai herb and tofu salad with cucumber (vegan, gf)

5 potato spun tiger prawns 

5 poached chicken and tarragon baby bon bon slider 

5 house hot smoked salmon, citrus creme friache and baby basil tart

5 seared wagu beef fillet with sticky soy and sesame seed (gf)