Our summer canape platter includes;
5 goats cheese frittata with fried leek and tomato chutney (v,gf)
5 fresh Thai herb and tofu salad with cucumber (vegan, gf)
5 potato spun tiger prawns
5 poached chicken and tarragon baby bon bon slider
5 house hot smoked salmon, citrus creme friache and baby basil tart
5 seared wagu beef fillet with sticky soy and sesame seed (gf)
Are You Sure?
Your session has expired. Please login to continue