Vegetarian & Vegan Canapés
Crispy tortilla cup with spicy black bean salsa and gucamole.
Three cheese arancini with paprika aioli.
Char grilled pumpkin with toasted pine nut and mint salad and truffle oil.
Thai style tofu and fresh herb salad with chilli lime dressing and toasted peanuts in a fresh cucucmber cup.
Middle eastern smashed falafel and marinated vegetable slider with smoked eggplant and fresh parsley