2024 Buffet Package - Three

Slow Braised Beef bourguignon With Pearl Onions & Hemp Seeds

Pats Roasted Free-range Chicken, Onions, Sage & Rock Salt, With Thyme Mayonnaise

Crispy Breaded Chicken, Parmesan, Fresh Lemon & Fresh Oregano

Beef Brisket With Chimmi Churri

Spiced Lamb With Roasted Baby Potatoes, Caramelise Red Onions & Pomegranate

Beef Moussaka With Canellino Beans & Fennel

Monkfish & Tarragon Fish Cakes With House Tartare Sauce

Roast Pork With Baked Apples & Carrots

Char Grilled Calamari & Prawns with Greek Garlic & Parsely Dressing

Sugar Cured & roasted Salmon, Lightly Pickled Red Onions & Lemon Mayonnaise

Spaghetti With Hot Smoked Salmon, Chilli, Thai Basil, Parmesan And Rocket

Gnocchi Mixed Mushroom, Truffle Oil & leek

Roasted Cauliflower, Turmeric Yoghurt & tomato Concass

Stuffed Peppers, Mixed lentil & with Smoked Paprika Sour Cream (On The Side)

House Baked Spinach & Ricotta Banista

Layered Classical Spanish Tortilla With Smoked Garlic & Free-Range Eggs

Corn & Zucchini Fritters with Romesco Sauce

Roasted Autumn Vegetables, Reduced Red Wine Vinegar Caramel & Dukkah

Moroccan Eggplant & Lentils with Salted Ricotta & Preserved Lemons

Blanched Greens, Toasted Sunflower Seeds, Pangrattato & Roasted Garlic Oil

Southern Style Ratatoille With Fresh Picked Herbs

Mixed Roasted Vegetables & Quinoa Salad

Classic Caesar Salad With Locally Smoked Bacon And Free-Range Eggs

Sweet Potato Wedges, Smoked Chilli & Herb Sour Cream

Risonni With Sauteed Rainbow Chard, Butter Beans & Caperberry Sauce

Twice Cooked Eggplant With Caramelised Miso Cream

Charred Sugarloaf, Creamy Tahini, Charred Bell Peppers And Fresh Lemon

Warm Brown Rice Pilaf With Roasted Pumpkin, Pepitas And Kale

Crispy Cos Leaves, Fresh Chives, Lghtly Pickled Onion and Green Apple Salad

Crispy Roasted Brussels With Bacon & Verjuice

Green Beans With Almond Butter & Pink Salt

Buttered Casarecca, Fresh Lemon Zest, Sage & Reggiano Parmigano

Classic Mashed Potato

Steamed Jasmine Rice

Twice Cooked Eggplant With Caramelised Miso Cream

Butter Puff Pasry Tart, Caramelised onion, Three Cheese & Baslic Reduction

Twice Coooked Spinach & Ricotta Pastries with Honey & Toasted Almonds

Bread Roll and Butter

+ $2.80

Fruit Platter

+ $3.90

Sweet Item (Chef's discretion)

+ $4.00