2024 Buffet Package - Two

Buffet Packages

$43.00

Quantity

Mains * Between 1 and 2

Choose 2 mains

Between 1 and 2

Sides * Between 1 and 3

Choose 3 sides

Between 1 and 3

Add-ons Optional

Optional

Bread Roll and Butter

$0.00

Fruit Platter

$0.00

Sweet Item (Chef's discretion)

$0.00

Beverage Package Optional

price is per hour

Optional

Classic Beverage Package

Beverage Package(s) per hour

$0.00

Non Alcoholic Beverage Package

Beverage Package(s) per hour

$0.00

Equipments Unlimited

Unlimited

Crockery and Cutlery - Per Person

+ $5.00 (Fixed Fee)

Trestle Table (flat folding)

Trestle Table (flat folding)1.8M

+ $15.00 (Fixed Fee)

Black Linen Testle Table Cloth

+ $25.00 (Fixed Fee)

Charcoal Grey Trestle Table Cloth

+ $25.00 (Fixed Fee)

Stemless Glassware

Our stemless glassware and the perfect 1 size fits all glass that adds a modern touch to your event. We recommend 1.5 glasses per person for a 2-3 hour...

+ $1.35 (Fixed Fee)

Assorted White Ceramic Platters

Assorted white ceramic platter

+ $6.00 (Fixed Fee)

Chaffing Dish

Chaffing Dish $15.00 Rental Oven hire only available in conjunction with a catering or event order.Additional delivery / retrieval fees apply, to...

Service tongs

Bio Large Plate & Cutlery Pack

+ $1.00 (Fixed Fee)

Waiters and Chefs Optional

1 Waiter per 25 guests. 1 Chef for 50 guests.

Optional

Event Chef (minimum 4 hours) (mid week rates)

Hospitality Staffing Hire We work closely with our long standing friends at Sixth Sense Agency. With over 15 years of hands on experience in the Sydney...

Staff/Event Schedule

$69.30

Description

Description .

Tailor fit your event with our wonderful menu options!

For package 2, you may choose 2 Mains & 3 Sides.

Minimum of 20 guests.

All buffet menu items are served in foil trays and are delivered hot or cold, based on your request. Prices listed are for food only and do not include service, utensils or staff.

2024 Buffet Package - Two

Mains * Between 1 and 2

Slow Braised Beef bourguignon With Pearl Onions & Hemp Seeds

Pats Roasted Free-range Chicken, Onions, Sage & Rock Salt, With Thyme Mayonnaise

Crispy Breaded Chicken, Parmesan, Fresh Lemon & Fresh Oregano

Beef Brisket With Chimmi Churri

Spiced Lamb With Roasted Baby Potatoes, Caramelise Red Onions & Pomegranate

Beef Moussaka With Canellino Beans & Fennel

Monkfish & Tarragon Fish Cakes With House Tartare Sauce

Roast Pork With Baked Apples & Carrots

Char Grilled Calamari & Prawns with Greek Garlic & Parsely Dressing

Sugar Cured & roasted Salmon, Lightly Pickled Red Onions & Lemon Mayonnaise

Spaghetti With Hot Smoked Salmon, Chilli, Thai Basil, Parmesan And Rocket

Gnocchi Mixed Mushroom, Truffle Oil & leek

Roasted Cauliflower, Turmeric Yoghurt & tomato Concass

Stuffed Peppers, Mixed lentil & with Smoked Paprika Sour Cream (On The Side)

House Baked Spinach & Ricotta Banista

Layered Classical Spanish Tortilla With Smoked Garlic & Free-Range Eggs

Corn & Zucchini Fritters with Romesco Sauce

Sides * Between 1 and 3

Roasted Autumn Vegetables, Reduced Red Wine Vinegar Caramel & Dukkah

Moroccan Eggplant & Lentils with Salted Ricotta & Preserved Lemons

Blanched Greens, Toasted Sunflower Seeds, Pangrattato & Roasted Garlic Oil

Southern Style Ratatoille With Fresh Picked Herbs

Mixed Roasted Vegetables & Quinoa Salad

Classic Caesar Salad With Locally Smoked Bacon And Free-Range Eggs

Sweet Potato Wedges, Smoked Chilli & Herb Sour Cream

Risonni With Sauteed Rainbow Chard, Butter Beans & Caperberry Sauce

Twice Cooked Eggplant With Caramelised Miso Cream

Charred Sugarloaf, Creamy Tahini, Charred Bell Peppers And Fresh Lemon

Warm Brown Rice Pilaf With Roasted Pumpkin, Pepitas And Kale

Crispy Cos Leaves, Fresh Chives, Lghtly Pickled Onion and Green Apple Salad

Crispy Roasted Brussels With Bacon & Verjuice

Green Beans With Almond Butter & Pink Salt

Buttered Casarecca, Fresh Lemon Zest, Sage & Reggiano Parmigano

Classic Mashed Potato

Steamed Jasmine Rice

Twice Cooked Eggplant With Caramelised Miso Cream

Butter Puff Pasry Tart, Caramelised onion, Three Cheese & Baslic Reduction

Twice Coooked Spinach & Ricotta Pastries with Honey & Toasted Almonds

Add-ons Optional

Bread Roll and Butter

Fruit Platter

Sweet Item (Chef's discretion)

Beverage Package Optional

Classic Beverage Package

Non Alcoholic Beverage Package

Equipments Unlimited

Crockery and Cutlery - Per Person

Trestle Table (flat folding)

Black Linen Testle Table Cloth

Charcoal Grey Trestle Table Cloth

Stemless Glassware

Assorted White Ceramic Platters

Chaffing Dish

Service tongs

Bio Large Plate & Cutlery Pack

Waiters and Chefs Optional

Event Chef (minimum 4 hours) (mid week rates)

Tailor fit your event with our wonderful menu options!

For package 2, you may choose 2 Mains & 3 Sides.

Minimum of 20 guests.

All buffet menu items are served in foil trays and are delivered hot or cold, based on your request. Prices listed are for food only and do not include service, utensils or staff.

All Buffet Package must be booked 72-Hour prior to event date.

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