Event Catering
Event Food
We thrive on working with our providores to source the best local produce, with a strong emphasis on championing our NSW growers and producers. We focus on working with what is in season, and allowing that to shine through. Our menus are a collaborative effort from all facets of our team. We’re fortunate to have a diverse team, from all across the globe, bringing their own food traditions and culture to the forefront of our table. Our years of experience have allowed us to compile the very best menu for your event.
Event Beverage
Our curated beverage list celebrates the best that NSW has to offer. We’ve carefully sourced premium products from vintners, brewers and distilleries across the state. We’ve collaborated with industry experts to develop signature cocktails and delicious non alcoholic crowd pleasers. And have sourced world renowned legacy brands to round out our offering. No matter what your tipple, we’re certain that our offering has your event covered.
Event Styling
Drawing inspiration from our background in the creative arts, and a love of pop art, our styling is contemporary, sustainable and unmistakably the Catering Department. We focus on creating bold, sophisticated events using simple and effective styling, highlighting structure and depth, dried florals and native botanicals. We love to create beautiful, eye-catching moments with a touch of whimsy, that are undeniably our signature look.
Event Staff
Our friendly and professional event staff are a mix of international superstars, trained and led by our own Clint Patterson and Fernando Echaniz. Collectively they have over 15 years of combined experience leading and managing national events across the corporate, cultural and festival sectors. Allow our staff to oversee your needs and ensure that your event is a success.
Event Operations
Meet The Catering Dept special ops team. The boys that work around the clock, behind the scenes ensuring all the amazing food our kitchen team creates gets delivered.
